Recipe of Bread and Butter Pudding : Serves 6 Ingredients : White Bread : 12 to 14 thin slices, around 6 cups, cut into bite sized pieces Half and half : 4 cups ( you can use cream or milk in the place of Half and Half ) Large Eggs : 4 Powdered Sugar : 1 cup Vanilla Extract : 1 teaspoon Cinnamon powder : 1 pinch Raisins : 2 tablespoons Chopped Walnuts : 4 tablespoons Butter : 3 tablespoons, melted Method : 1. Preheat the oven to 350 degrees F ( 180 degrees C ) . Grease an 8 by 8-inch square baking pan with butter. 2. Put the bread pieces into the baking dish. Sprinkle the nuts and raisins over the bread pieces. 3. Take a large mixing bowl and the eggs, one at a time and whisk it. Add vanilla extract and cinnamon powder. Add the half and half and the butter. Mix it nicely until well combined. 4. Pour the egg mixture over the bread cubes. Press down the bread pieces slightly so that all the bread cubes are covered with the mixture. 5. Set the baking dish inside a 9 by 13-inch baking dish or roasting pan. Add hot water until it reaches 1/2 of the way up the sides of baking dish. Cover the whole thing with aluminium foil and bake it for about 60 minutes or until the custard has set. 6. Remove the pudding from water bath and let it cool. Serve warm or cold.
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